Shika is rich in antioxidants and has anti-inflammatory effects, which helps you reduce the risk of chronic illnesses and improve the overall immune system.

Shika mushrooms reduce cholesterol, manage blood pressure, and prevent blood clots which will help in reducing risk of stroke and heart attack.

Drinking a glass of Shika a day reduces cholesterol, manages blood pressure, and prevents blood clots which will help in reducing risk of stroke and heart attack.

Shika can decrease anxiety and depression, promote nerve growth, and protect the brain from damage which prevents symptoms of Alzheimer’s-related damages